330ml yeglasi yebhotile yeAmber Beer

1 Ibhotile esemgangathweni-Yenziwe ngeglasi enzima, le bhotile inomgangatho olungileyo.Ezantsi ngokuqinileyo ukuqinisekisa ukuzinza kwayo phezu komhlaba.I-Amber, ibonakala intle kwi-desktop, kwaye inamandla kwaye yomelele kwangaxeshanye.
2 Ukhuseleko lwe-UV-Ukhuseleko lwelanga lwe-Amber kunye nokukhanya ukukhusela isiselo sakho ekugugeni nasekudilikeni.Kufanelekile kakhulu ukugcina zonke iintlobo zeziselo zasekhaya, ngakumbi iziselo ze-carbonated, kuba igcina igesi.Yisebenzise ebhotileni, unikeze kwaye ubonise iwayini, iziselo ezithambileyo, amanzi, ibhiya, ijusi kunye ne-smoothies.
I-fermentation yesibini-Le bhotile ifaneleke kakhulu kwi-fermentation yesibini yetiyi emnyama, ubhiya kunye ne-kefir.Yongeza incasa, yenza amaqamza, uphucule umgangatho, kwaye ukhuthaze izibonelelo zempilo ngeziselo ezibilisiweyo zesibini.Emva koko gcina imveliso egqityiweyo kwibhotile efanayo.
I-4-Jika isigqubuthelo esingaphezulu ukuze wenze itywina, ugcine iziqulatho zebhotile zintsha kunye nokutshiza.I-spout ekulula ukuyigalela yenza ukuba ibe yi-dispenser efanelekileyo kwi-oyile emdaka kunye neviniga.Isivalo sifakwe kwibhotile, ngoko asiyi kulahleka!
5 Ubungakanani kunye noNonophelo-330ml ibhotile yisayizi elungileyo.Yenzelwe ukubamba kamnandi;Ubungakanani obufanelekileyo, obulungele ukusela kunye nokugcina nasiphi na isiselo.Ungayihlamba kwi-dishwasher ngaphandle kwesigqubuthelo.